Brad Gates Catering - Menus

Salt & Pepper Bay Scallops
Northeastern Bay Scallops, Quinoa,
Gingered Broccoli and Whiskey Soy

Skate Meuniere
Cracked Mustard Spaetzle, Baby Turnips
and Lemon-Caper Brown Butter

Sweet Potato Gnocchi
Slow-Braised Gunthorp Pork Shoulder,
Shaved Brussels Sprouts and Parmigiano

Pomegranate BBQ Quail
Grilled Foie Gras Sausage, Mashed Rutabagas
and Crispy Shallots

Pot au Creme
Pear Brandy Pudding, Caramelized Pears,
Star Anise & Black Pepper Whipped Cream

$75 per guest                                         2017 - Brad Gates Catering, LLC                                                                    (317) 445-0105
Seated Dinner

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In-Home Fine Dining
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Weddings & Rehearsal Dinners
Corporate Luncheons & Events Cookouts & Picnics
The Pantry
(317) 445-0105