Brad Gates Catering - Menus
SPRING TASTING MENU

Veal Sweetbreads & Hazelnut Terrine
Toasted Brioche, Shagbark-Apple Sauce, Frisee
and Veal-Green Peppercorn Reduction

Crispy Salmon Belly
Organic Salmon, Singapore-Style Mai Fun
and English Pea Nage

Scallop “Grenobloise”
Georges Bank Scallops, Brown Butter, Capers, Lemon and Potato Puree on a bed of Roasted Asparagus

One-Side Seared Beef
Fischer’s Farm Beef Tenderloin, Garlic “Fries”, Grilled Vidalias and Gorgonzola Cream

Strawberry Soup
Champagne Sorbet, Clover Honey
and Lavender Creme Fraiche

$75 per guest
meggin@bradgatescatering.com                                         2017 - Brad Gates Catering, LLC                                                                    (317) 445-0105
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