Brad Gates Catering - Menus
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WINTER TASTING MENU

Salt & Pepper Bay Scallops
Northeastern Bay Scallops, Quinoa,
Gingered Broccoli and Whiskey Soy

Skate Meuniere
Cracked Mustard Spaetzle, Baby Turnips
and Lemon-Caper Brown Butter

Sweet Potato Gnocchi
Slow-Braised Gunthorp Pork Shoulder,
Shaved Brussels Sprouts and Parmigiano

Pomegranate BBQ Quail
Grilled Foie Gras Sausage, Mashed Rutabagas
and Crispy Shallots

Pot au Creme
Pear Brandy Pudding, Caramelized Pears,
Star Anise & Black Pepper Whipped Cream


$75 per guest

meggin@bradgatescatering.com                                         2012 - Brad Gates Catering, LLC                                                                    (317) 445-0105
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(317) 445-0105
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