WINTER TASTING MENU
Salt & Pepper Bay Scallops
Northeastern Bay Scallops, Quinoa,
Gingered Broccoli and Whiskey Soy
Skate Meuniere
Cracked Mustard Spaetzle, Baby Turnips
and Lemon-Caper Brown Butter
Sweet Potato Gnocchi
Slow-Braised Gunthorp Pork Shoulder,
Shaved Brussels Sprouts and Parmigiano
Pomegranate BBQ Quail
Grilled Foie Gras Sausage, Mashed Rutabagas
and Crispy Shallots
Pot au Creme
Pear Brandy Pudding, Caramelized Pears,
Star Anise & Black Pepper Whipped Cream
$75 per guest
meggin@bradgatescatering.com 2012 - Brad Gates Catering, LLC (317) 445-0105
Catering Menus
(317) 445-0105
The Pantry - In-Home Dining - Cocktail Receptions - Weddings & Rehearsal Dinners
Corporate Luncheons & Events - Cookouts & Picnics - Fine Cheese Program
