Brad Gates Catering - Menus
WINTER TASTING MENU

Salt & Pepper Bay Scallops
Northeastern Bay Scallops, Quinoa,
Gingered Broccoli and Whiskey Soy

Skate Meuniere
Cracked Mustard Spaetzle, Baby Turnips
and Lemon-Caper Brown Butter

Sweet Potato Gnocchi
Slow-Braised Gunthorp Pork Shoulder,
Shaved Brussels Sprouts and Parmigiano

Pomegranate BBQ Quail
Grilled Foie Gras Sausage, Mashed Rutabagas
and Crispy Shallots

Pot au Creme
Pear Brandy Pudding, Caramelized Pears,
Star Anise & Black Pepper Whipped Cream

$75 per guest
meggin@bradgatescatering.com                                         2016 - Brad Gates Catering, LLC                                                                    (317) 445-0105
Seated Dinner

Spring Menu

Summer Menu

Fall Menu

Winter Menu
Hors d'Oeuvres

Cocktail Party

In-Home Fine Dining
Cocktail Parties & Receptions
Weddings & Rehearsal Dinners
Corporate Luncheons & Events Cookouts & Picnics
The Pantry
(317) 445-0105