(317) 292-4259
In-Home Dining - Fine Catered Events - Cocktail Receptions - Cookouts & Picnics
Prepared Products - Cooking Lessons - Fine Cheese Program - The Ball & Biscuit
Hors d'Oeuvres
Seated Dinner
Buffets
Cookouts
Please pardon our appearance while the banquet menu pages are being updated. Stay tuned for our new and exciting concepts.
In the meantime click on the links above to manuevuer through the menus or click on the menus to the right to download PDF versions.
WINTER TASTING MENU
Wild Mushroom Soup
Mousseron, Hedgehog & Maitake Mushrooms,
Creme Fraiche and White Truffle Oil
Warm Spinach Salad
Peppered Halibut Cheeks, Pickled Indiana Apples
and Bacon-Sherry Vinaigrette
Atlantic Blackfish & Manilla Clams
Goose’s Smoked Bacon, Roasted Brussels Sprouts
and Persimmon Beurre Blanc
Peking Duck
Air-Dried & Roasted Maple Leaf Farm Duck,
Scallion Pancakes, Jasmine Rice and Hoi sin
Deep-Fried Brownie
Ghiradelli Bittersweet Chocolate, Pistachio Crust
and Elderberry Dipping Sauce
$75 per guest
Menus
meggin@bradgatescatering.com 2011 - Brad Gates Catering, LLC (317) 292-4259
