In Season - October
This page is dedicated to the seasonality of Vegetables, Fruit and Seafood. The "In Season" products are listed to the right. Items with an asterisk are available locally. Click on the underlined items for their fact sheets.
Don't miss the Butcher's Charts below. They're loaded with useful information on the breakdown of Pork, Beef, Veal, Lamb and Game. Enjoy!
FRUIT
Apples*
California Avocados
Cherimoya
Black Mission Figs
Grapefruit
Passionfruit
Most Pears*
Persimmons*
Starfruit
SEAFOOD
Black Sea Bass
Blackfish (Tautog)
Manilla Clams
Atlantic Cod
Alaskan Flounder
Alaskan Halibut
King Mackerel
Spanish Mackerel
Opakapaka (Pink Snapper)
Florida Pompano
Sablefish (Black Cod)
Edgartown Bay Scallops
Sea Scallops
Mako Shark
Skate
Silk Snapper
Block Island Swordfish
VEGETABLES
French Beans (Haricot Vert)*
Shell Beans*
Beets*
Broccoli Rabe
Broccolini (Asparation)
Brussels Sprouts*
Burdock Root
Bok Choy
Cauliflower*
Celery Root*
Collard Greens*
Cucumbers*
Eggplant*
Escarole*
Frisee
Fennel*
Arugula*
Leeks*
Lotus Root
HedgehogMushrooms
Maitake Mushrooms
Mousseron Mushrooms
Pom Pom Mushrooms
Alba Truffle
Cipollini Onions*
Hot Peppers*
Fingerling Potatoes*
Purple Peruvian Potatoes*
Sweet Potatoes*
Salsify
California Spinach
Winter Squash*
Sunchokes (Jerusalem Artichokes)
Rutabagas*
* denotes locally available
(317) 292-4259
BUTCHERING
In-Home Dining - Fine Catered Events - Cocktail Receptions - Cookouts & Picnics
Prepared Products - Cooking Lessons - Fine Cheese Program - The Ball & Biscuit
meggin@bradgatescatering.com 2011 - Brad Gates Catering, LLC (317) 292-4259
