FRUIT

Apples*
Passionfruit
Pineapples
Rhubarb
Strawberries
SEAFOOD

Black Sea Bass
Blackfish (Tautog)
Chilean Sea Bass
Manhogany Clams
Alaskan Flounder
Alaskan Halibut
Mahi Mahi
Monkfish
Ono (Wahoo)
Florida Pompano
Sablefish (Black Cod)
Sea Scallops
Shad & Shad Roe
King Salmon
Skate
American Red Snapper
Silk Snapper
Dover Sole
Gulf Swordfish
Lake Trout
Walleye
Whitefish
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VEGETABLES

Artichokes
Asparagus*
Fava Beans*
French Beans (Haricot Vert)*
Baby Beets*
Broccoli Rabe
Bok Choy*
Savoy Cabbage*
Baby Carrots*
Cauliflower*
Celery Root*
Collard Greens*
Eggplant*
Fiddlehead Ferns*
Arugula*
Mizuna*
Wild Baby Leeks (Ramps)*
Maitake Mushrooms
Morel Mushrooms*
Porcini Mushrooms
Cipollini Onions*
Vidalia Onions
English Peas*
Radishes*
Eastern Spinach*
Turnips*
* denotes locally available
SeasonsSeasons
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In-Home Fine Dining
Cocktail Parties & Receptions
Weddings & Rehearsal Dinners
Corporate Luncheons & Events Cookouts & Picnics
The Pantry
(317) 445-0105
In Season - Spring
     This page is dedicated to the seasonality of Vegetables, Fruit and Seafood. The "In Season" products are listed to the right. Items with an asterisk are available locally. Click on the underlined items for their fact sheets.
     Don't miss the Butcher's Charts below. They're loaded with useful information on the breakdown of Pork, Beef, Veal, Lamb and Game. Enjoy!
meggin@bradgatescatering.com                                         2017 - Brad Gates Catering, LLC                                                                    (317) 445-0105