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Murray's Cheese
Sources, References & Inspirations
The Cheese Shop
Trader's Point Creamery
Capriole Goat Cheese
Murray's Cheese Shop
Artisanal Cheese
Cowgirl Creamery
Formaggio Kitchen
European Imports

           Our mission is to provide the Indianapolis area
with the finest quality cheeses that we can acquire. Our
research has been very extensive and we source cheeses
from all over the globe; from Capriole Farms Goat Cheese
here in Indiana to Buffalo Mozzarella from Campania, Italy.

There are 3 exciting ways to enjoy Cheese 101…..

1. Cheeseboards - Just pick your cheeses and add up
the per person cost. Cheeses are served in 1oz portions
(or 2 slices). Cheeseboards are served with wafers, French
baguette and seasonal jam. Each order is served on
sturdy disposable platters or can be presented on a
beautiful mixed hardwood cheeseboard for an additional $20.

2. Party Platters - Five of our favorite Cheeses, Antipasti made from local produce, gorgeous cured Italian meats and artisan bread…..all for $20 per person!

3. Cheese by the Pound - Actually, by the half-pound or, in some cases, by the piece. Most of our cheeses can be purchased in half-pound increments. The smaller cheeses are sold by the piece. Delivered to your home at no charge.

To place an order, just e-mail or call us at (317) 292-4259.

Indianapolis
Indianapolis
Greenville, IN
New York City
New York City
Pt Reyes Station, CA
Boston
Chicago
Start browsing our catalog by clicking on the cheese or types of cheese above.
To place an order, just e-mail or call us at (317) 292-4259.
* in stock
Cheese 101
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Champlain Triple
Classic Blue Log
Fourme d'Ambert
Goudse Boerenkaas
Shropshire Blue
Humboldt Fog
(317) 292-4259
In-Home Dining  -  Fine Catered Events  -  Cocktail Receptions  -  Cookouts & Picnics
Prepared Products  -  Cooking Lessons  -  Fine Cheese Program  -  The Ball & Biscuit
Additional Options
meggin@bradgatescatering.com                                           2011 - Brad Gates Catering, LLC                                                                       (317) 292-4259