The Ball & Biscuit named Indy's Best New Restaurant by Nuvo Readers
by Brad Gates on 08/02/11
Head in and see what everybody likes about the Ball & Biscuit and its food, prepared by Brad Gates Catering.
Valentine's Day Dinner Delivered
by Brad Gates on 01/23/11
Why not take it easy for Valentine's Day and have a four course dinner brought to your front door! Everything will be prepared that day and packaged with heating & plating instructions.
All for just $40 per person! Call or e-mail today! There are limited spots available.
Valentine's Dinner
Smoked Trout & Crab Cake
with Onion-Frisee Salad & Cracked Mustard Remoulade
Wild Mushroom Gnocchi
with Prosciutto, Spinach & Parmigiano Cream
Italian Style Steamed Gunthorp Farms Pork Shoulder
with Sweet Carrots, Fingerling Potatoes & Salsa Verde
Flourless Chocolate Cake
with Espresso Crème Brulee & Vanilla Bean Syrup
Thursday Happy Hour at the Biscuit
by Brad Gates on 11/27/10
Beginning Thursday, December 2nd ... oyster shucking moves to Happy Hour at the Ball & Biscuit!
From 5pm to 8pm every Thursday we will be shucking premium East & West Coast oysters for $2 each. We are also offering our Shrimp Cocktail, featuring Indy's most ginormous shrimp!


